Japanese Soups and Stews: Ramen, Nabemono, Miso Soup, Oden, H?T?, Sukiyaki, Shabu-Shabu, Imoni, Egg Drop Soup, Z?Ni, Nikujaga, Chankonabe

Published August 11, 2010

Japanese Soups and Stews: Ramen, Nabemono, Miso Soup, Oden, H?t?, Sukiyaki, Shabu-Shabu, Imoni, Egg Drop Soup, Z?ni, Nikujaga, Chankonabe

Purchase includes free access to book updates online and a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Chapters: Ramen, Nabemono, Miso Soup, Oden, Hōtō, Sukiyaki, Shabu-Shabu, Imoni, Egg Drop Soup, Zōni, Nikujaga, Chankonabe, Butajiru, Harihari-Nabe, Kiritanpo, Motsunabe, Noppe, Zosui. Excerpt: Tonjiru Tonjiru or Butajiru ( , , ? ) – both literally mean pig/pork soup – is a Japanese soup made with pork and vegetables,

List Price: $ 19.99

Price: $ 19.99