Three Toxins in Food Identified as Triggers to Gluten Intolerance: Study

Three toxins in food identified as triggers to gluten intolerance: study
Coeliac disease cause by intolerance to gluten present in food and drinks like bread, pasta, cereals, biscuits and beer commonly affects many people all over the world. This affects 1 percent of all people in UK, especially women. Patients are advised to stay away from gluten to prevent damage to their intestines. In spite of this in five years most patients develop problems in their intestines …
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