Our Drinks; Or, the Nature and Physical Effects of Fermented Liquors

Published August 27, 2010

Our drinks; or, The nature and physical effects of fermented liquors

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: II. We now ask, in the second place, What is it that thus sustains health and life ? We have already seen that all the constituent elements of the human hody are derived from the blood; that the body is composed essentially of albumen, fibrin, and red corpuscles; and that the blood is formed from chyle and lym

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