Living Slim and Healthy With Irvingia Gabonensis
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Living Slim and Healthy with Irvingia gabonensis
By: Prince Esosa Peter Okundaye
About the Author
My names are Prince Esosa Peter Okundaye, born in Benin City, Nigeria. I studied microbiology at the University of Benin in Nigeria. Presently, I am the head of department of the Quality control department of Kuhs cosmetic research and development company in Lörrach, Germany.
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Living Slim and Healthy with Irvingia gabonensis
INTRODUCTION
Irvingia gabonensis also known as Ogbono, Dika nuts and African wild mango is a fruit found in western to southwestern tropical Africa from Nigeria to Angola.
Irvingia gabonensis abbreviated as Ig in this article plays an important role in the rural Nutrition, Income and Traditional Medicine branches of these countries.
Through the help of the United Nation in Forestry and Agricultural Projects for Africa, a lot of researches have been made to enhance the production and commercial use of Ig as nutritional, income yielding and medicinal product for African countries. But, many of these researches have been done contrary to the intentions of the United Nation to increase forestry and food in Africa by experiments with the fresh leaves and stem bark. The use of the fresh leaves and stem bark as commercial products will rapidly lead to destruction of the plant and forest and thereby resulting in scarcity of the fruits and seeds as nutritional products for these countries which is against the campaign of the United Nation to enhance forestry and food in Africa.
That is why, it is important to advise all those interested in the functions and use of Ig to avoid all products made from the fresh leaves and stem bark because most functions attributed to these products are also functions derived from the fruit and seed products and even more as described in other topics of this article.
Effect of Food Products with Irvingia gabonensis
The following effects and comments mentioned in this article are results derived from controlled and uncontrolled studies carried out on voluntary participants.
Effect on Digestion and Gastrointestinal tract absorption
The regular intake of Ig increases the digestion rate and controlled optimal absorption through the intestinal tract membrane due to the high contents of Amino peptides and Phoshatidylcholine which are also permanent composition of the cells. During the digestion and absorption processes, the content Albumins are used as carrier and Albumins are also permanent components of human tissue and fluid, therefore, making the absorbed nutrients and dietary fibre available at the right time to the body.
Effect on Feeding Satisfaction and Body Mass Index Balance
Through the daily intake of Ig is the sense of