A Point of View 1

Food Waste Scandal’, claims, for example, that 25% of the fruit and vegetables produced in the UK is wasted in the process of production simply because these don’t look the right shape, colour or size. The taste and nutritional value are beside the point. On the subject of food wastage generally – both by consumers and the food industries – it has been estimated that what the US alone wastes each year is twice as much as that required to adequately feed the 923 million malnourished people in the world today (The Independent, 9th July 2009, p9) The raft of international laws and trade agreements governing all manner of economic activity around the world also creates a huge amount of waste by any number of yardsticks. These laws and trade agreements exist simply to impose some semblance of order and restraint upon the ferocious greed of different nation states competing for scarce natural resources, trade routes, access to markets, and so on. As such, they would serve no purpose at all in a world-wide communistic society. But in today’s world, these laws and trade agreements require vast armies of bureaucrats and other officials to administer and police them; these functions themselves necessitating elaborate monitoring operations that likewise require much in the way of resources and personnel. Were such regulations to be absent, of course, it is wholly conceivable that disputes around the world could degenerate into any number of wars. Nevertheless, these laws and trade agreements can themselves lead to bizarre consequences, thus tempting some to flout them. Let me cite a couple of examples: It is estimated that because of the European Union’s common fisheries policy, something in the region of 40 to 50 per cent of the fish caught by EU trawlers is thrown back dead into the sea (The Independent, ibid). Touching on my previous point, the European Union also has fairly stringent rules regarding the cosmetic appearance of 10 sorts of fruit and vegetables which between them account for about three quarters of all fresh produce sold in the EU. As I explained earlier, the effect of such laws is to create waste since a certain amount of the produce will be deemed unfit for sale – solely on cosmetic grounds. Incidentally, it is no co-incidence that such regulations favour big Western-owned agribusiness concerns at the expense of Third World peasant farmers. The proclivity for cutting costs in capitalist production is something else that gives rise to all sorts of other problems; perhaps the most notorious of which relate to health and safety issues. Thus we find aircraft crashing for want of adequate maintenance work, or the National Institute for Clinical Excellence (sic) in the UK ruling that certain forms of treatment do not constitute ‘value for money’ and may therefore not be prescribed, notwithstanding their efficacy in many cases. Michael Moore’s docufilm, ‘Sicko’, highlights just how single-minded capitalism is when it comes to money. In this revealing study of the American health system, he shows just how inhumane the richest country on earth can be when it comes to treating its sick and injured. Those without medical insurance often find themselves in desperate situations. Like the man who loses two fingers in an accident, and is faced with a bill of ,000 to sew one of them back on, and ,000 for the other. Well, it’s a no-brainer – the more expensive finger ends up in a landfill site. But even those who do pay insurance and find themselves in need of medical treatment often face a medical inquisition by HMO (Health Maintenance Organization) personnel, whose sole aim, I repeat, sole aim is to try deny them treatment (which. in the case of those personnel with a medical qualification, would seem to be in flagrant violation of the Hippocratic Oath). This is borne out by the fact their remuneration is contingent upon the percentage of denials they manage to issue. The film depicted the heart-rending case of a man with renal cancer whose doctor had urged a particular course of treatment. His wife met up with representatives of his medical insurance company and begged them to provide the funding for the treatment. But they considered the treatment to be ‘experimental’ and turned it down. Within three weeks the man was dead. Apart from the fact that there may have been a racist element in their deliberations, – the man was black and his wife white – the sheer psychopathic disregard for anything bar the company’s profit margins leaves one speechless. Such blinkered thinking would be anathema to a socialist society, where genuine need, rather than financial criteria, would determine whether or not something was produced or made available. Cost-cutting can affect the quality of life in many other ways. Take, for example, the poor provision of services afforded to rural communities, from post offices to buses. What underlies this, of course, are both the greater

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