
This is the Eating chapter from Lonely Planet’s Tokyo guidebook, available to Pick & Mix. Make no bones about it, Tokyoites are obsessed with tucker. Eat your way around the city’s vast culinary landscape with big bowls of ramen, sushi and sashimi, shabu-shabu (sauteed beef), and eye-watering hits of wasabi. Make no bones about it, Tokyoites are obsessed with tucker. Eat your way around the city’s vast culinary landscape with big bowls of ramen, sushi and sashimi, shabu-shabu (saut?ed beef), and eye-watering hits of wasabi.
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