www.facelessfatloss.com Continuing with Joseph as he finished up a brief talk on the use of sodium benzoate in soft drinks, exposing the body to excessive amounts that have been shown to damage the vitally important mitochondria, the energy powerhouse of our cells, an aspect to weight and fat loss that I focus heavily on with my approach. Quality of life is hugely dictated by the degree to which our mitochondria function effectively. Joseph goes on to discuss the origins of the FDA, and the “risk to benefit” template that is used to determine what chemicals can be used in our foods. Please keep in mind The FDA makes BOTH “good” and “bad” decisions. The confusion this creates lends itself to a layperson often misplacing trust in an organization, as compared to active, personal discernment. If a chemical is even *possibly* dangerous, the consumer needs to remember the standards that are in place to make these determinations are standards based on risk-to-benefit.. He/She then needs to decide if he/she wants to be a victim of that form of decision making, as compared to exercising decisions based on personal power and discernment. Can the consumer believe that HIS decision-making ability is superior to that of any alleged authority? *I* can. Folks, if you haven’t realized it yet, the food industry is a profit-driven industry. They benefit share holders and their bottom line by offering addictive, repeat-sales foods. Addict the customer, and you’re assured of another sale … Video Rating: 5 / 5