Cause of Yeast Infection
itself. This is creating antibiotic resistance in humans and bad bacteria, not to mention the long-term health effects to our children, and it ultimately destroys the beneficial bacteria in our intestines allowing a yeast infection to grow in your body.
They also shove these cows into unnatural feeding environments and fatten them up with grain foods that can be a cause of yeast infections, making the meat unfit for human consumption due to mold contamination. The meat can become loaded with mycotoxins from these molds. You eat it, and it is passed on to you.
Other foods that can be a cause of yeast infections are grain foods. Wheat, oats, barley, rye, sorghum, corn, red apples, and peanuts are also universally contaminated with fungus. These foods find their way into our systems from cereals, pastas, breads, potato chips, crackers, peanut butter, cooking oils, etc.
How can this be, you wonder? Grains are usually stored in silos for extended periods of time. They can be stored for years before they are ever sold and brought to market for food processing. During this time, they grow molds in these silos. Now I would assume when they go to process these grains for human consumption they would wash them, but the molds and mycotoxins will enter into the inside of the grain as they try to break them down into dirt. The grains get ground up for processing, and the rest is history. The worst of these grains, as far as mold contamination, are sold for livestock feed and alcohol processing–beer mostly.
Other foods that can be a cause of yeast infections are peanuts, corn, and red apples, which will actually grow mold on them as they grow. Peanuts also are the most genetically engineered food on the planet, stick too organic.
These foods can kill the beneficial bacteria in our digestive system because of the molds they are contaminated with. They also allow the yeast to grow since the yeast eats the sugars in these foods. They often sit in the intestine and ferment before digestion, which causes a condition known as dysbiosis, or toxic colon. These toxins alter good bacterial supplies and yeast gains the upper hand.
Mycotoxins from molds and fungi are also known cancer-causing agents that are released by molds and yeasts. One of these mycotoxins, called aflatoxin, happens to be the most carcinogenic substance on earth. In the common diets of today, grains are consumed in all three meals in some form, from cereals to breads and pastas. So every day the average American is consuming .15mg to .5mg of aflatoxin.
The western diet of today, due to sugars and molds in the foods we eat, is a cancer-causing machine. The addition of these sugars allows the yeast to thrive unbeknown to many people that have it, and allows it to inject its own mycotoxins into your body. This will suppress the immune system and lead to other autoimmune system diseases such as cancer, lupus, multiple sclerosis, crohns, arthritis, skin disorders, chronic fatigue, depression, fibromyalgia, etc. if left untreated.
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Chlorine is added to the water supply of the US to kill parasites, microbes, and bad bacteria present in our drinking water supply. But when you drink this water directly from your tap, the chlorine kills the good bacteria in your intestines. To chlorine, bacteria is bacteria, it doesn’t know the difference from good or bad.
Fluoride also is a cause of yeast infection and killer of, not only intestinal bacteria, but also enzymes, which are the building blocks of all life and work on the cellular DNA level, as well as in the process of digestion and immune system health.
Buying a water distiller and using this water to not only drink, but to also cook with. It is the only system that will remove fluoride from your drinking water besides reverse osmosis, which makes the water too acidic. Fluoride has been found, when used for cooking, to release toxic metals from common cooking utensils. So called bottled spring water in independent testing is not always safe either, due to pollutants in the air, coming to the ground in rain, and getting in the water table, it can be just as bad for you. You also have tons of run off from fertilizers, pesticides, antibiotics, and other chemicals in the water supply. A lot of so-called spring water is really just filtered tap water. The industry is not regulated very strongly, so you can’t always be sure what you are really drinking. Buy a water distiller for your drinking and cooking needs. It will last a lifetime and be one of the best health investments you have ever made.
So how do we avoid these molds and